GREENS

Castagna, Nicole G. It's easy to be green. Restaurants & Institutions v107, n16 (July 1, 1997):46 (6 pages).

Lyons, Charlotte. Greens, Greens & More Greens. Ebony v54, n11 (Sept, 1999):122.

Marston, Wendy; Shulman, Martha Rose. Great greens: stir-fried, steamed, or sauteed, they're delicious - and they can help keep cancer at bay. Health v11, n2 (March, 1997):92 (6 pages).

Nagle, Mary. 8 green giants. Prevention v47, n2 (Feb, 1995):98 (14 pages).
Nagle, Mary. Quick-fix greens you'll love. Prevention v50, n5 (May, 1998):134 (8 pages).

Nagle, Mary. Mustard greens. Prevention v49, n12 (Dec, 1997):119 (2 pages).

Rubin, Miriam. Green cuisine. Working Woman v13, n10 (Oct, 1988):138 (3 pages).

Shepherd, Renee. Fast Asian green for fall: plant these quick-growers now, and enjoy and sweet and spicy harvest before season's end. Organic Gardening v45, n7 (Sep-Oct, 1998):46 (4 pages).

Vassal, Anne. Making a meal of garden greens. Mother Earth News, n157