CORN

Barreiro, Jose. Indian corn of the Americas: gift to the world: cultural encounter II. Northeast Indian Quarterly v6, n1-2

Corn worship. University of California, Berkeley Wellness Letter v12, n10 (July, 1996):3

Fussell, Betty. Translating Maize into Corn: The Transformation of America's Native Grain. Social Research v66, n1 (Spring, 1999):41.

Hiller, Elizabeth O. The corn cook book. War ed. Comp. and arranged by Elizabeth O. Hiller. New York, P.F. Volland Company [c1918].

Kelly, Alice Lesch. Go for the Gold. Health v13, n6 (July, 1999):44.

Nagle, Mary. Ear full: beyond-the-cob corn dishes that satisfy the heart and soul. Prevention v48, n7 (July, 1996):106 (9 pages).

Polushkin, Maria. American corn / Maria Polushkin Robbins. 1st ed. New York : St. Martin's Press, c1989.

Vassal, Anne. Off the cob: corn is the ultimate versatile veggie - useful for summer salads and winter chowders. Mother Earth News, n139 (August-Sept, 1993):22 (6 pages).

Woodier, Olwen. Cornbread; a delectable blending of staples that appears in many guises in our national cuisine. Americana v16, n1 (March-April, 1988):50 (4 pages).