BEEF: Its whats for dinner

American metric beef cookbook: 101 favorite beef recipes: metric and U.S. measures. Chicago: Beef Industry Council, National Live Stock & Meat Board, c1976.

American National CowBelles, inc. The all beef cookbook; recipes compiled and tested by the American National CowBelles. New York, Benjamin Co.; distributed by Scribner [1973].

Bazar, Maria. Bring on the burgers! Parents Magazine v72, n6 (June, 1997):175 (6 pages).

The Bicentennial beef cookbook: the 100 greatest beef dishes of America's first 200 years. Chicago: Beef Industry Council, National Live Stock and Meat Board, c1975.

Brauer, Barbara Swift. Ground beef favorites / by Barbara Swift Brauer; illustrated by Maryanne Regal Hoburg. San Francisco, Calif.: Owlswood Productions, c1981.

Lieber, Ronald B. Beef tips: the best steaks in (any) town. Fortune v133, n11 (June 10, 1996):155 (2 pages).

Nagle, Mary; Ney, Tom. The new & improved good ole Texas-style barbecue. Prevention v49, n7 (July, 1997):116 (7 pages).

O'Neill, Molly. Whence the beef? New York Times Magazine (Sun, May 17, 1998):71, col 1, 49 col in.

Warrick, Sheridan; Taliaferro, Elizabeth. Keeping fat at bay? Don't forget the beef. Health v11, n8 (Nov-Dec, 1997):118 (4 pages).

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